Sausage and Bean Traybake

🥘 Ingredients

• Italian sausages 6
• cannellini beans 2 400g tins, drained
• bell peppers 2 chopped
• red onion 1 sliced
• cherry tomatoes 250 g
• olive oil 2 tbsp
• dried oregano 1 tsp
• garlic powder 1 tsp
• salt
• black pepper
• fresh basil 2 tbsp
• crusty bread

1. 1

   Preheat oven to 200°C.
2. 2

   Place Italian sausages in a large roasting tin .
3. 3

   Add cannellini beans , bell peppers , red onion , and cherry tomatoes .
4. 4

   Drizzle with olive oil and season with dried oregano , garlic powder , salt , and black pepper .
5. 5

   Toss everything together to coat well.
6. 6

   Bake for 30-35 minutes until sausages are golden and vegetables are tender.
7. 7

   Sprinkle with fresh basil and serve with crusty bread .