Sichuan pork

🥘 Ingredients

• pig breasts 1 kg
• onion ½
• ginger
• garlic 5-6 cloves
• olive oil 1 tbsp
• Chinese 5 Spice Mix 1 tbsp
• honey 50 g
• soy sauce 150 ml
• white wine 60 ml
• water 1 tbsp

1. 1

   Cut into chunks boned pig breasts .
2. 2

   Put them in boiling water with 1-2 slices of fresh onion , a slice of ginger and garlic and cook for 5 minutes after boiling.
3. 3

   Take the meat out of the water and dry it.
4. 4

   Put olive oil in a pan and heat to a high temperature. Add the meat and seal it on all sides until golden brown.
5. 5

   Reduce heat to low. Pour Chinese 5 Spice Mix , stir and add honey or brown sugar. Stir until the meat is caramelized on all sides.
6. 6

   Pour soy sauce and white wine , stir and cook until thick glaze.
7. 7

   Add water , cover and cook for 45 minutes on low heat. Stir every 10 minutes and if the sauce becomes very thick add a little more water.
8. 8

   Peel and if the sauce is not well placed on the meat, continue to stir until you get the consistency of liquid honey.
9. 9

   Serve the meat and sauce on rice.