Roasted ribs

🥘 Ingredients

• American Spice Mix 1 tbsp
• brown sugar 2 tbsp
• salt 1 tbsp
• ribs 2 ½ kg
• tomato paste 350 ml
• American Spice Mix 2 tbsp
• brown sugar 2 tbsp
• honey 2 tbsp
• vinegar 1 tbsp
• salt

1. 1

   Stir American Spice Mix , brown sugar and salt
2. 2

   Punch the membrane with the tip of a knife of the ribs (uncut) then sprinkle evenly with the above mixture.
3. 3

   Wrap the ribs in aluminum foil , place the meat on the bottom, and bake in a preheated 130 degree oven - if the ribs are pork 2-2.5 hours , and if beef 3-3.5 hours or until the meat is easily separated from the bones.
4. 4

   Meanwhile, mix in a pan tomato paste , American Spice Mix , brown sugar or honey , vinegar and salt to taste. Cook the barbecue sauce on medium heat for 5 minutes after boiling, stirring constantly.
5. 5

   Remove the ribs from the oven and preheat it to 180 degrees.
6. 6

   Open the aluminum foil and spread the ribs with barbecue sauce and bake for another 20 minutes . If you want a thicker glaze and better caramelization, spread a few more times with sauce and increase the baking time.
7. 7

   Finally, cut the ribs and, if desired, spread with the remaining barbecue sauce.