Chicken in paprika sauce

🥘 Ingredients

• onion ½
• tomato 1
• red bell pepper 1
• zucchini 1
• chicken breasts 350 g
• salt
• grounded black pepper
• red pepper
• rosemary
• vegetable broth 50 ml
• whipped cream 30 ml
• salt
• grounded

1. 1

   Dice the onion , the tomato and the red bell pepper and cut the zucchini into strips using a peeler .
2. 2

   Wash the chicken breasts , dry them and season with salt , grounded black pepper and red pepper .
3. 3

   In a frying pan over medium heat, fry the onion and red bell pepper for 2 minutes . Add the tomatoes and rosemary and sauté for another 2 minutes . Pour in the vegetable broth and boil for another 10 minutes . Blend the sauce with whipped cream .
4. 4

   Cook the chicken in the air fryer for about 15-20 minutes . When ready, wrap in aluminum foil .
5. 5

   Season the sliced zucchini with salt and grounded black pepper and sautée for 3 minutes in a pan .
6. 6

   Serve the chicken with the sautéed zucchini and drizzle the dish with the paprika sauce.