Indian lentils

🥘 Ingredients

• red lentils 250 g
• water 1 liter
• turmeric ½ tsp
• olive oil
• onion 1
• salt
• ginger 1 tbsp
• garlic 5-6 cloves
• hot red pepper
• Indian Curry Mix 1 tbsp
• lemon
• fresh coriander

1. 1

   Boil red lentils in water (optionally with turmeric ) about 10 minutes after boiling.
2. 2

   In a pan , heated to medium heat olive oil , cook finely chopped onion with a little salt until light brown.
3. 3

   Add grated ginger , grated garlic and, if desired, hot red pepper and cook for another 1-2 minutes .
4. 4

   Add Indian Curry Mix and stir.
5. 5

   If necessary, add water to the lentils - it should not be too thick and add the mixture with onions. Bring to a boil and cook for 1-2 minutes .
6. 6

   Finish with lemon and, if desired, fresh coriander .