Sesame salmon with asian salad

🥘 Ingredients

• cucumber 1
• red onion ½
• lime 2
• olive oil 1 tbsp
• soy sauce 3 tbsp
• honey 1 tbsp
• chili
• soy sauce 1 tbsp
• salmon 250 g
• sesame seeds

1. 1

   Using a peeler , cut the cucumber into strips. Slice the red onion into thin pieces. Mix the sliced vegetables in a bowl and drizzle with a dressing of the juice of 1 lime , olive oil , 2 tbsp soy sauce , honey and chili .
2. 2

   In another bowl mix 1 tbsp soy sauce and juice of 1 lime. Dip the salmon in the dressing and then sprinkle generously with sesame seeds .
3. 3

   Bake the marinated salmon for about 15 minutes in a preheated oven at 180 degrees.
4. 4

   The fish is served with the Asian salad.