Salmon and Asparagus Traybake

🥘 Ingredients

• baby potatoes 600 g
• olive oil 2 tbsp
• salt
• black pepper
• asparagus 400 g
• lemon 1
• salmon fillets 4
• dill 1 tsp
• salt
• black pepper
• butter 20 g
• sour cream 4 tbsp
• dill 1 tbsp
• lemon juice 1 tsp

1. 1

   Preheat the oven to 200°C (180°C fan).
2. 2

   Cut baby potatoes in half and place on a baking tray . Drizzle with olive oil , salt , and black pepper .
3. 3

   Roast for 15 minutes .
4. 4

   Meanwhile, trim asparagus and cut lemon into slices.
5. 5

   Remove tray from oven. Push potatoes to one side and add asparagus.
6. 6

   Place salmon fillets on top of vegetables. Season with dill , salt , and black pepper .
7. 7

   Top each salmon fillet with lemon slices and dot with butter .
8. 8

   Return to oven for 10 minutes until salmon is cooked through and flakes easily.
9. 9

   Serve with a dollop of sour cream mixed with fresh dill and lemon juice .