Indian dal with chicken

🥘 Ingredients

• chicken 300 g
• olive oil
• onion ½
• garlic 2-3 cloves
• olive
• red lentils 150 g
• curry
• vegetable broth 400 ml
• tomato sauce 100 ml
• salt
• chilli
• lemon 1
• basmati rice 150 g
• yoghurt 4 tbsp

1. 1

   Wash the chicken , dry it and cut it into cubes of about 2 cm. Fry in a pan with olive oil over medium heat for 5 minutes . Finely slice the onion and garlic and fry in a pan with olive oil for about 2 minutes . Add the red lentils and curry and fry for a further 1 minute . Then pour in the vegetable broth and tomato sauce and cook for about 20 minutes until the lentils are softened. Finally season with salt , chilli and the juice of the lemon . In a saucepan , boil the basmati rice in salted water. It is ready in 12 to 15 minutes . Serve the chicken and the rice in a deep plate and pour the lentils over them. Top with yoghurt .