Beef ramen

🥘 Ingredients

• noodles 200 g
• salted water 1 l
• shallot 1 head
• ginger
• beef broth 750 ml
• cinnamon
• star anise
• green onion
• green peper bell 1
• chinese cabbage
• lime 1
• beef steak 200 g

1. 1

   Boil noodles in salted water in a pot
2. 2

   Fry shallot and ginger in cacerola for 5 minutes .
3. 3

   Mix it with beef broth , cinnamon and star anise and leave it to simmer for 10 minutes at low heat.
4. 4

   Cut green onion to slices, green peper bell to julienne and chop the chinese cabbage . Cut lime into 8 pieces.
5. 5

   Cut the beef steak to julliene.
6. 6

   Mix the beef and all sliced vegetables to the simmering broth and simmer for another 5 minutes .
7. 7

   Plate with the noodles.