Green risotto

🥘 Ingredients

• onion 1
• leek 2 bunches
• garlic 2 cloves
• spinach 300 g
• garlic 1 clove
• bulgur 250 g
• olive oil
• white wine 100 ml
• vegetable broth 750 ml
• salt
• ground black pepper
• mustard 1 tbsp
• parmesan 70 g
• lemon 1
• pumpkin seeds 50 g
• dill

1. 1

   Chop the onion , the leek and the garlic . Fry in a pan over medium heat for 5 to 10 minutes with the spinach .
2. 2

   In a small casserole , fry garlic and bulgur in olive oil for about 3 minutes . Add white wine and vegetable broth . Cook for about 15 to 20 minutes .
3. 3

   Season the prepared bulgur risotto with salt , ground black pepper , mustard , parmesan , the juice of the lemon and mix with the spinach.
4. 4

   Serve the dish with pumpkin seeds and dill .