Hollandaise

🥘 Ingredients

• butter 125 g
• eggs 2 large
• white wine ½ tsp
• tarragon vinegar ½ tsp
• salt
• water splash
• lemon ½
• cayenne pepper

1. 1

   Melt the butter in a saucepan and skim any white solids from the surface. Keep the butter warm.
2. 2

   Put the yolk of the eggs , white wine or tarragon vinegar , a salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan . Whisk for a few minutes , then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 minutes .
3. 3

   Remove from the heat and slowly whisk in the melted butter bit by bit until it`s all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper . Keep warm until needed.