German soup with cheese and leeks

🥘 Ingredients

• leeks 2 bunch
• onion 1 head
• lemon 1
• oil
• minced meat 500 g
• cream 200 ml
• processed cheese 200 g
• vegetable broth 700 ml
• salt
• pepper

1. 1

   Halve leeks lengthwise, remove root base, cut into coarse pieces and wash. Halve and peel the onion . Wash the lemon with hot water, finely rub off about 1 tsp of peel, cut it in half and squeeze out the juice.
2. 2

   Add onion and leek to a blender . Chop vegetables for 10 seconds . Add oil and minced meat to the pan and fry for 5 minutes . Add leeks, cream , processed cheese , lemon peel and vegetable broth and cook for 15 minutes
3. 3

   Season the soup with salt , pepper and lemon juice and serve on plates.