Pulled Pork Eggs Benedict

🥘 Ingredients

• avocado 1
• lime juice 4 teaspoon
• salt
• diced roma tomatoes 3
• red onion ¼
• cilantro 1 tablespoon
• lime juice 2 teaspoon
• cumin 1 teaspoon
• english muffins 4 halves
• eggs 4
• leftover pulled pork 1 cup
• hollandaise sauce 2 tablespoon
• pepper
• basil 1 tablespoon of smallest possible leaves

1. 1

   Mash the avocado with half of the lime juice and salt . Set aside.
2. 2

   Prepare the pico de gallo by combining the diced roma tomatoes , finely diced red onion , cilantro . Add the lime juice , salt, and cumin . Set aside.
3. 3

   Toast the english muffins and set aside.
4. 4

   In a medium saucepan, bring water to a simmer. Working one at a time, lower eggs into the water and poach for 3 minutes depending on how you like your eggs. Remove the eggs from the water and set aside.
5. 5

   Assemble the eggs benedict: spread mashed avocado on the english muffin halves. Top with warm leftover pulled pork , pico de gallo, and poached egg. Salt egg generously. Top with hollandaise sauce , then salt and pepper to taste.
6. 6

   Garnish with basil . Serve immediately.