Sweet Potato Pulled Pork Hash

🥘 Ingredients

• sweet potatoes 2 pounds (about 2-3)
• red onion 1
• olive oil 2 tablespoons
• salt
• pepper
• leftover pulled pork 1 ¼ pounds
• cumin ½ teaspoon
• chili powder ½ teaspoon
• egg 4 large
• scallions 1 bunch
• Tapatio

1. 1

   Preheat oven to 425F. Dice sweet potatoes into 1/2-inch cubes. Thinly slice red onion .
2. 2

   Heat olive oil in a large oven-safe skillet over medium heat. Add sweet potatoes and stir to coat. Cook covered, stirring occasionally, until potatoes are tender, about 10-12 minutes . Adjust heat if potatoes are browning too quickly.
3. 3

   Add red onion, salt , and pepper , and cook until onions are tender, about 5 minutes . Stir in the leftover pulled pork , cumin and chili powder until heated through. Make 4 wells in the hash and crack an egg into each well. Season eggs generously with salt and pepper. Transfer skillet to oven and bake until eggs reach desired doneness, about 8 minutes .
4. 4

   Garnish with scallions and optionally sprinkle with Tapatio and serve immediately.