pizza

🥘 Ingredients

• drained whole canned tomatoes 1* can
• olive oil
• salt
• ?basil
• ?garlic
• ?oregano
• pizza_dough 1*
• &olive oil
• mozzerella cheese
• basil leaves

1. 1

   Place a pizza stone or cast iron pan on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least 1 hour .
2. 2

   Make sauce by whizzing together drained whole canned tomatoes , some olive oil , and salt . Optionally, add ?basil , ?garlic , and ?oregano (worth it).
3. 3

   Put the sauce in the center of the stretched @ pizza_dough and use the back of a spoon to spread it evenly across the surface, stopping approximately ½ inch from the edges.
4. 4

   Drizzle a little &olive oil over the pie. Break the mozzerella cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top. Top with whatever you want.
5. 5

   Using a pizza peel , pick up the pie and slide into the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 minutes to 8 minutes .