pizza_dough

🥘 Ingredients

• all purpose flour 1* cup
• &all purpose flour 1* tbsp
• 00 flour
• salt 1* tbsp
• lukewarm tap water 200* g
• yeast 0.75* tsp
• olive oil 1* tsp
• &(1)flour mixture
• &(2)rested dough
• &(3)dough ball

1. 1

   In a large mixing bowl , combine all purpose flour , &all purpose flour . Use the same amount of 00 flour and salt .
2. 2

   In a small mixing bowl , stir together lukewarm tap water , the yeast and the olive oil , then pour it into &(1)flour mixture . Knead with your hands until well combined, approximately 3 minutes , then let the mixture rest for 15 minutes .
3. 3

   Knead &(2)rested dough for 3 minutes . Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
4. 4

   To make pizza, place each &(3)dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.