Cornbread

🥘 Ingredients

• cornmeal 85 g
• all-purpose flour 213 g
• granulated sugar 141 g
• baking powder 1 Tbsp
• salt ½ tsp
• oil 0.33 cup
• unsalted butter 42 g
• eggs 2 large
• milk 1 ¼ cups

1. 1

   Preheat the oven to 350°F. Lightly grease an 8 X 8 or 9 X 9 inch baking pan (I always use metal; glass pans will bake differently).
2. 2

   For the cornbread, in a large bowl , whisk together the cornmeal , all-purpose flour , granulated sugar , baking powder , and salt . Add the oil , unsalted butter , beaten eggs , and milk and stir with a whisk or rubber spatula until just combined. The batter will be runny.
3. 3

   Spread the batter evenly in the prepared pan. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.