π₯ Ingredients
- chickpeas 2* cans
- onion 2*
- tomato 2*
- cumin seeds
- &onion
- garlic 7* cloves
- &tomato
- salt
- turmeric
- dhana jeroo
- garam masala
- red chili powder
- &chickpeas
π³ Cookware
- pan
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1Take chickpeas and thoroughly rinse.
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2Cut onion . Cut tomato and grind them.
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3Heat oil in pan and add cumin seeds . Add cut &onion and wait for it to become golden. Then grind onion and add back. Add chopped garlic and cook for 3 minutes .
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4Add &tomato with a pinch of salt and cook until the oil starts separating
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5Add turmeric , dhana jeroo , garam masala , and red chili powder to taste.
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6Add &chickpeas and water as needed. Cook for 7 minutes