sri_lankan_egg_curry

🥘 Ingredients

• white vinegar 1* tbsp
• eggs 8*
• salt
• baby potatoes 10*
• oil 2* tbsp
• cinnamon 0.5* stick
• cardamom 6* pods
• curry leaf 5*
• garlic 6* cloves
• ginger 1* inch
• &garlic
• red onion 1*
• &salt
• tomato 2*
• garam masala 2* tbsp
• corriander 4* tbsp
• chili powder 1.5* tbsp
• turmeric 0.5* tbsp
• coconut milk 1* can
• &(1)eggs
• &(2)potatoes
• ?cilantro
• ?roti
• ?rice

1. 1

   Bring a saucepan of water to boiling and add white vinegar . Add eggs to the water and boil for 8 minutes . Once done, place in ice bath for 5 minutes . Peel once done.
2. 2

   Bring another saucepan of water to boiling. Add salt to taste and add baby potatoes and boil until soft but not mushy.
3. 3

   Heat oil in a wok . Toss cinnamon , cardamom , and curry leaf for about 30 seconds .
4. 4

   Take minced garlic and grated ginger and add. Turn heat down to avoid burning the &garlic . Cook for roughly 1 minutes .
5. 5

   Add thinly sliced red onion and add &salt to taste. Cook for about 10 minutes .
6. 6

   Add chopped tomato and cook until they become mushy and broken down. Add garam masala , corriander , chili powder , and turmeric . Mix and let cook for a bit.
7. 7

   Add coconut milk and simmer for 10 minutes . Then add &(1)eggs and &(2)potatoes to the mixture and simmer for another 10 minutes .
8. 8

   Add ?cilantro and serve. Perhaps with @ ?roti made in a paratha style or over ?rice .