malai_kofta

🥘 Ingredients

• kofta
• potato 2*
• paneer 1/2* cup
• salt
• green chili
• lime juice 1/2* tsp
• all purpose flour
• salt
• &kofta
• &kofta
• &kofta
• onion 4*
• tomato 5*
• cashew 6*
• &onion
• garlic 7* cloves
• &tomato
• salt
• turmeric
• dana jeroo
• garam masala
• red chili powder
• &kofta

1. 1

   First we will make the kofta .
2. 2

   Boil potato - peel and mesh it. Add mashed paneer in it. Add salt to taste, green chili and lime juice . Mix well and make small ball, press and make it tight.
3. 3

   Take all purpose flour and add bit salt , water and make thin liquid paste.
4. 4

   In a pan heat oil to deep fry the &kofta .
5. 5

   Once oil is hot put &kofta in an all purpose paste and then put in oil to fry. Once &kofta fried remove it from oil.
6. 6

   Now for the gravy.
7. 7

   First cut onion and tomato .
8. 8

   Heat oil in pan and add cashew . Add cut &onion and wait for it to become golden and add chopped garlic and cook for 3 minutes .
9. 9

   Add &tomato with a pinch of salt and cook until the oil starts separating
10. 10

    Add turmeric , dana jeroo , garam masala , and red chili powder to taste.
11. 11

    Grind into paste and add &kofta . Cook for 5 minutes .