roti

🥘 Ingredients

• whole wheat atta 2* cups
• salt to taste
• oil 2* tsp
• &(1)dough
• &whole wheat atta

1. 1

   Add whole wheat atta , salt , and oil into a bowl and knead until dough forms and there is no residual flour on the sides. The dough should be moist but not wet. Make drier for Bakri.
2. 2

   Cover and let rest for 10 minutes .
3. 3

   Put the tava on a medium-low flame and heat up
4. 4

   Take small ball of &(1)dough and flatten with palm into disk, dip in &whole wheat atta and then roll it out by using a rolling pin by gently rolling off-center. Re-dip as needed.
5. 5

   Put on tava and let both sides cook before placing both sides directly onto the flame.