Moroccan Lamb Traybake

🥘 Ingredients

• lamb leg 600 g
• sweet potatoes 500 g, cubed
• red onion 1 sliced
• bell peppers 2 chopped
• olive oil 3 tbsp
• ground cinnamon 1 tsp
• ground cumin 1 tsp
• ground coriander 1 tsp
• paprika 1 tsp
• garlic 3 cloves, minced
• salt
• black pepper
• dried apricots 100 g
• tinned chopped tomatoes 400 g
• fresh coriander 2 tbsp
• couscous
• rice

1. 1

   Preheat oven to 200°C.
2. 2

   Cut lamb leg into chunks and place in a large roasting tin .
3. 3

   Add sweet potatoes , red onion , and bell peppers .
4. 4

   In a small bowl , mix olive oil , ground cinnamon , ground cumin , ground coriander , paprika , garlic , salt , and black pepper .
5. 5

   Pour spice mixture over lamb and vegetables, toss to coat well.
6. 6

   Add dried apricots and tinned chopped tomatoes .
7. 7

   Bake for 40-45 minutes until lamb is tender and vegetables are caramelized.
8. 8

   Sprinkle with fresh coriander and serve with couscous or rice .