Cabbage the Athenian way

🥘 Ingredients

• honey 120 g
• red wine vinegar 2 tbsp
• white cabbage 1 small
• coriander 2 heaped%tsp
• rue 2 tsp
• asofoetida powder 2 pinches
• salt

1. 1

   Make the honey vinegar. Boil honey and skim it, add red wine vinegar and reduce a little. Store until needed.
2. 2

   Finely slice white cabbage , wash and drain. Toss with the herbs ( coriander in oil, rue ) and 3 tbsp of honey vinegar, and sprinkle with asofoetida powder and a little salt