Panang Curry

🥘 Ingredients

• carrots
• potatoes
• brown rice 4 cup
• coconut milk 1 can
• panang curry paste 1 ½ Tbsp
• brown sugar 1 ½ Tbsp
• peanuts 1 ½ Tbsp
• water ¾ cup
• fish sauce 1 Tbsp

1. 1

   Boil water in large stock pot . Chop carrots and potatoes . Boil, adding carrots slightly before potatos.
2. 2

   Cook brown rice (dry) in rice cooker .
3. 3

   Heat cream from coconut milk in medium skillet until melted.
4. 4

   Mix panang curry paste , brown sugar , and peanuts (chopped) in bowl and add to heated cream. Heat until aromatic.
5. 5

   Add remainder of coconut milk, water , fish sauce . Simmer, adding boiled vegetables when they're tender.
6. 6

   Serve hot over rice.