tofu-with-century-egg-salad

🥘 Ingredients

• silken tofu 300 gr // cut in cubes
• century eggs 2 eggs // cut in small bite-sized wedges
• light soy sauce 1 tbsp
• sesame oil 1 tsp
• spring onions 1 stalk // cut in thin slices

1. 1

   Cut the silken tofu in cubes and add them to a bowl. Cut the century eggs in small, bite-sized wedges and add to the bowl. Mix the light soy sauce and sesame oil and drizzle it on top of the salad. Garnish with spring onions . Serve the dish without stirring, and use your spoon while adding it to your plate to get a bit of everything. Add more sauce (to taste) if needed. Serve with steamed white rice and other dishes.