Light chicken soup with buckwheat noodles

🥘 Ingredients

• chicken broth 400 g
• eggs 1
• soba noodles 40 g
• green pepper 5 g
• chicken stock 0.4 l
• chicken fillets 50 g
• soy sauce

1. 1

   Make up the chicken broth first from the ./Chicken broth.cook recipe.
2. 2

   Put a sauté pot on the stove and boil the eggs , then boil the soba noodles , following the instructions on the back of the package.
3. 3

   The carrots for the broth can be cut into chunks and boiled till soft. Cut the green pepper into small rings.
4. 4

   Put the casserole on the stove, pour chicken stock into the pot and bring to the boil, cut the chicken fillets into strips and boil in the stock for about 5 minutes , then add the chopped boiled carrots and boiled soba noodles to the stock.
5. 5

   Pour the broth into a soup bowl, peel the boiled egg and slice in half, place into the soup, add the soy sauce to taste and garnish with green peppers.