Prawn and avocado salad

🥘 Ingredients

• avocado ½
• king prawns 100 g
• oil
• salt
• thyme 0.2 tsp
• rosemary 0.2 tsp
• garlic 1 glove
• rocket salad leaves 20 g
• lime 30 g
• olive oil

1. 1

   Cut the avocado in half, remove the stone and carefully peel off the skin. Cut the avocado into slices. A little lemon juice will prevent it going brown if necessary.
2. 2

   Peel the king prawns , heat a frying pan over a medium heat with a little oil and sauté the prawns with the salt , thyme , rosemary and chopped garlic . Should you like chilli you can finely chop one chilli and add to the prawns.
3. 3

   Arrange the avocado on a plate, top with the rocket salad leaves , place the prawns on the rocket salad and drizzle with lime juice and olive oil . This salad makes a lovely, light Summer lunch.