Fish and Chips Traybake

🥘 Ingredients

• potatoes 800 g
• oil 3 tbsp
• salt
• black pepper
• white fish fillets 4 150g each
• salt
• black pepper
• lemon juice 1 tbsp
• frozen peas 200 g
• lemon 1 cut into wedges
• malt vinegar

1. 1

   d servings: 4 prep_time: 15 minutes cook_time: 35 minutes
2. 2

   Preheat oven to 220°C.
3. 3

   Cut potatoes into chunky chips and place in a large roasting tin .
4. 4

   Drizzle with oil , season with salt and black pepper , and toss to coat.
5. 5

   Bake for 20 minutes .
6. 6

   Meanwhile, season white fish fillets with salt , black pepper , and lemon juice .
7. 7

   Push potatoes to one side of the tin and add the fish fillets.
8. 8

   Add frozen peas to the other side of the tin.
9. 9

   Bake for another 12-15 minutes until fish flakes easily and potatoes are golden.
10. 10

    Serve with lemon and malt vinegar .