Veggie Rainbow Wrap

🥘 Ingredients

• TJ's egg wraps 2
• TJ's red pepper spread 2 Tbsp
• bell peppers sliced into matchsticks ¼
• Persian cucumber sliced into matchsticks 1
• shredded carrots ¼ cup
• Sriracha flavored baked tofu 1 block
• lime juice 1 tsp

1. 1

   Lay both TJ's egg wraps on top of one another on your work surface.
2. 2

   About an inch above the bottom edge of the wrap, add TJ's red pepper spread in a horizontal line, an inch thick, leaving about a half-inch gap on the left and right side of the wrap.
3. 3

   Arrange bell peppers sliced into matchsticks , lengthwise in an inch-thick row just above the spread, leaving the same half-inch gap on the left and right side.
4. 4

   Repeat with Persian cucumber sliced into matchsticks and shredded carrots , laying each row just above the previous veggie.
5. 5

   Place Sriracha flavored baked tofu above veggies.
6. 6

   Drizzle lime juice over the veggies.
7. 7

   Roll tightly and cut into 6 pieces.