🥘 Ingredients
- cauliflower 500 gr // cut in florets
- carrot 1 // cut into 2cm strips
- garlic 2 cloves // minced
- light soy sauce 1 tbsp
- oyster sauce 2 tsp
- Chinkiang vinegar 2 tsp
- sugar 1 tbsp
- vegetable oil 2 tbsp // or sunflower oil
- sesame oil 1 tsp
- egg 1
- green pepper 1 // cut into bite-sized pieces
- roasted unsalted peanuts 100 gr
-
1Cut and wash the cauliflower and carrot . Prepare all other ingredients. Prepare the sauce: add garlic and add light soy sauce , oyster sauce , Chinkiang vinegar , sugar to a bowl and stir. Heat up vegetable oil and when steaming hot, add to the bowl to fry the garlic. Finally, add sesame oil . Beat an egg and fry it into a flat omelet, baked on both sides. Take it out and cut it in thin 3cm long strips. Cut the green pepper in small strips too. Blanche the cauliflower for 3 minutes in water with a bit of oil and salt added. Remove the cauliflower and add to cold water to stop the cooking process. Blanche the carrot until it starts to get soft and also add it to cold water. Add the the cauliflower, carrot, green pepper, egg and roasted unsalted peanuts to a bowl and add the sauce. Stir well and serve hot with steamed white rice and other dishes.