fried-beef-slices-with-onion

🥘 Ingredients

• beef belly 400 gr
• Shao Hsing wine 1 tbsp
• onion 1 // cut in half and sliced
• ginger 1 thumb // minced
• garlic 3 cloves // minced
• vegetable oil 1 tbsp // or sunflower oil
• light soy sauce 2 tbsp
• cumin powder 2 tbsp
• salt 1 tsp
• coriander 1 bush // crudely sliced

1. 1

   Freeze the beef belly completely. The day before, de-frost in fridge overnight (until half-frozen). Slice it thinly (or use hotpot beef slices). Boil pot of water and Shao Hsing wine . Add beef slices and heat until it's boiling again. Then take out the beef. Cut the onion in half and slice roughly. Prepare ginger and garlic . Add vegetable oil to a hot work until steaming. Add garlic & ginger, fry until aroma is loose. Add the onion and fry until it becomes soft. Add the beef and light soy sauce and cumin powder . Stir and fry for 2-4 minutes. Add salt . Stir in fresh coriander and stir well. Serve with steamed white rice and other dishes.