broccoli-in-garlic-sauce

🥘 Ingredients

• light soy sauce 2 tbsp
• dark soy sauce 1 tsp
• rice vinegar 1½ tsp
• sugar 2 tsp
• chicken powder 1 tsp
• sesame oil ½@tsp
• ground white pepper 1½ tsp
• water ¾ cup
• broccoli 500 gr // cut into bite-sized florals
• vegetable oil 2 tbsp // or sunflower oil
• garlic 4 cloves // minced
• Shao Hsing wine 1 tbsp
• cornstarch 1 tbsp

1. 1

   Mix light soy sauce , dark soy sauce , rice vinegar , sugar , chicken powder , sesame oil , ground white pepper and water and set aside. Boil water in a pot, then add broccoli and boil for 1 min (don't overcook!). Rinse broccoli with water (twice) to stop the boiling process. Drain all water. Heat a wok over high heat and add vegetable oil , garlic and broccoli. Stir fry for about 20 seconds, making sure the garlic doesn't burn. Add Shao Hsing wine , mix and stir-fry for 15 sec. Add the prepared sauce and mix. In a bowl, mix cornstarch with ½ cup water, then add it. Keep frying until sauce thickens. Serve hot with steamed white rice and other dishes.