Steak salad

🥘 Ingredients

• pesto 20 g
• lettuce leaves 80 g
• bell peppers 50 g
• cherry tomatoes 30 g
• sun-dried tomatoes 30 g
• oil
• beef loin 100 g
• rocket salad 20 g

1. 1

   Make the pesto first from the ./Pesto sauce.cook recipe.
2. 2

   Rinse and dry lettuce leaves (if they are not washed), tear into pieces suitable for the salad. Tearing rather than cutting prevents the leaves from bruising. Cut bell peppers into strips. Halve the cherry tomatoes and slice the sun-dried tomatoes into julienne strips.
3. 3

   Heat a frying pan , preferably cast-iron as it conducts better heat. Add a little oil and fry the beef loin or fillet in one piece, along with the bell/ red peppers in the same pan.
4. 4

   Take a mixing bowl and toss together the torn salad leaves, rocket salad , cherry tomatoes, sun-dried tomatoes and pesto sauce. Place in a heaped pile on a plate, garnish with the roasted bell peppers, cut the beef into slices and arrange with the bell peppers. The longer you cook the beef, the less rare it will be.