🥘 Ingredients
- celery 1 stalk // cut into 4cm slices
- garlic 3 cloves // sliced
- ginger 1 thumb/julienned
- spring onions 1 stalk // julienned into 4cm slices
- bell pepper ½ // julienned
- chestnut mushrooms 4 // sliced, optional
- salt to taste
- vegetable oil 1 tsp // or sunflower oil
- ground pork or beef 150 gr
- light soy sauce 1 tbsp
- chicken powder 1 tsp
- salt 1 tsp
- oyster sauce 1 tsp
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1Wash and half each celery stalk, then cut in 4cm slices. Prepare the garlic , ginger , spring onions , bell pepper and chestnut mushrooms Boil water and add salt and vegetable oil. Blanche the celery for 1 minute and remove and set aside. Blanche the mushrooms for 30 seconds and set aside. Heat a wok on high heat and add vegetable oil . When the oil is hot, add the ground pork or beef . Fry until brown. Add the ginger and garlic and fry until fragrant. Add the celery and fry for a minute. Add light soy sauce . Stir and fry. Add the mushroom and pepper and fry for another minute. Finally, add chicken powder , salt , oyster sauce , stir and fry until celery is done. Serve hot with other dishes and steamed white rice.