Harissa Lamb and Couscous Traybake

🥘 Ingredients

• harissa paste 2 tbsp
• olive oil 2 tbsp
• honey 1 tbsp
• lamb leg steaks 4
• red peppers 2
• courgette 1
• red onion 1
• salt
• black pepper
• chickpeas 400 g
• couscous 200 g
• vegetable stock 300 ml
• dried apricots 50 g
• mint leaves handful
• Greek yogurt 4 tbsp

1. 1

   Preheat the oven to 200°C (180°C fan).
2. 2

   Mix harissa paste with olive oil and honey .
3. 3

   Cut lamb leg steaks into chunks and coat with half the harissa mixture.
4. 4

   Cut red peppers and courgette into chunks, red onion into wedges.
5. 5

   Place vegetables on a baking tray , drizzle with remaining harissa mixture, salt , and black pepper .
6. 6

   Roast for 15 minutes .
7. 7

   Remove tray, turn vegetables, and add lamb pieces and chickpeas (drained).
8. 8

   Return to oven for 15 minutes until lamb is cooked to your liking.
9. 9

   Meanwhile, prepare couscous with vegetable stock according to package instructions.
10. 10

    Remove tray from oven, stir in dried apricots (chopped) and mint leaves (torn).
11. 11

    Serve over couscous with Greek yogurt on the side.