cola-chicken-wings

🥘 Ingredients

• chicken wings 900 gr // cut at the joint
• vegetable oil 2 tbsp // or sunflower oil
• ginger 3 slices
• cola 1 can // regular, not diet
• Shao Hsing wine 1 tbsp
• dark soy sauce 1 tbsp
• light soy sauce 2 tbsp
• dried orange peel 1 piece // optional
• cinnamon sticks 1
• salt to taste

1. 1

   Cut the chicken wings at the joint and pat dry with a paper towel. Pre-heat a wok until it smokes, then coat with vegetable oil . Add ginger and chicken wings. Spread wings in one layer and lightly brown them on each side, over high heat. Add the cola , Shao Hsing wine , dark soy sauce , light soy sauce , dried orange peel and cinnamon sticks . Bring to a boil. Cover the lid and over medium heat, simmer for 12-15 minutes until the sauce is almost completely reduced. Turn the heat to high and stir so the sauce covers all the chicken. Add salt . Serve with steamed white rice and other dishes.