Steamed rice

🥘 Ingredients

• basmati rice 4 dl
• water (1.5× the amount of rice) 6 dl
• salt

1. 1

   >> Servings: 4
2. 2

   Measure the basmati rice in a pot .
3. 3

   Add water and rinse the rice through a sieve a few times until the water coming off it is clear.
4. 4

   Add back the rice into the pot and add water (1.5× the amount of rice) .
5. 5

   Bring the pot to a boil and "let the water meet the rice".
6. 6

   Add a pinch of salt .
7. 7

   Put the lid on the pot and turn down the heat to low. I usually go for level 2 / 9 on my stove. Let it steam for 15 minutes . Do not remove the lid!
8. 8

   Turn off the heat or move the pot away and let it sit for 10 minutes , still with the lid on — don't peek!
9. 9

   Finally, remove the lid, give the rice a stir, and let the steam escape for 5 minutes . Serve.