Chicken and Potato Traybake

🥘 Ingredients

• new potatoes 800 g
• olive oil 2 tbsp
• salt
• black pepper
• chicken thighs 8
• paprika 1 tsp
• garlic powder 1 tsp
• salt
• black pepper
• lemon 1
• rosemary 2 sprigs

1. 1

   Preheat the oven to 200°C (180°C fan).
2. 2

   Cut new potatoes in half and place on a large baking tray . Drizzle with olive oil , salt , and black pepper .
3. 3

   Roast for 20 minutes .
4. 4

   Meanwhile, season chicken thighs with paprika , garlic powder , salt , and black pepper .
5. 5

   Remove tray from oven, push potatoes to the sides, and place chicken thighs skin-side up in the center.
6. 6

   Add lemon (cut into wedges) and rosemary to the tray.
7. 7

   Return to oven and roast for another 30 minutes until chicken is golden and cooked through (internal temperature 75°C).
8. 8

   Rest for 5 minutes before serving.