Vegan Banana Pancakes

🥘 Ingredients

• banana ½ cup
• soy milk 1 cup
• canola oil 2 Tbsp
• granulated sugar 2 Tbsp
• vanilla 1 tsp
• whole wheat flour 1 ½ cups
• baking powder 1 Tbsp
• salt ½ tsp
• cinnamon (optional) ½ tsp

1. 1

   In a medium bowl , mash the banana . Use a measuring cup to make sure you have about 1/2 cup mashed banana.
2. 2

   Now add the soy milk , canola oil , granulated sugar and vanilla . Whisk until well combined.
3. 3

   Add the whole wheat flour to the wet ingredients, then sprinkle the baking powder , salt , and cinnamon (optional) (if using) on top of the flour. Mix until just combined with a wooden spoon . The batter will be lumpy.
4. 4

   Heat a large griddle or pan over medium-high heat. Drop about 1/3 cup of the batter onto the griddle. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1 to 2 minutes . Repeat with all the remaining batter.
5. 5

   Serve with vegan butter, pure maple syrup and more sliced bananas. These pancakes freeze well, and the recipe can be easily double, tripled or quadrupled.
6. 6

   Note: May sub any non-dairy milk for the soy milk.
7. 7

   Note: May omit oil if needed, or sub more milk or mashed banana.
8. 8

   Note: For gluten free, try a gluten free mix such as Bob's Red Mill 1:1.