Creamy mushroom soup

🥘 Ingredients

• potatoes 100 g
• onions 50 g
• mushrooms 200 g
• oil
• salt 4 g
• pepper ¼ tsp
• rosemary ¼ tsp
• double cream 50 g
• salt

1. 1

   Peel and chop the potatoes , onions and mushrooms into chunks. The potatoes will need to be cut a bit smaller.
2. 2

   Heat a frying pan over a medium heat with a little oil and sauté the vegetables until golden. Season with salt , pepper and chopped fresh rosemary .
3. 3

   Put the sauted vegetables into a saucepan and pour water over them until just covered. Bring to the boil over a medium heat, then lower the heat and leave at a low simmer until the potatoes are tender.
4. 4

   Remove the soup from the heat and blend with a blender , add the double cream and salt to taste. Garnish with freshly cracked black pepper.