Shakshuka eggs

🥘 Ingredients

• shakshuka sauce 100 g
• eggs 2
• chiabatta 30 g

1. 1

   Prepare the shakshuka sauce first from ./Shakshuka sauce.cook.
2. 2

   Place the sauce in a frying pan and heat it up slowly, beat eggs gently.Cook the eggs in a pan over a low heat until light and fluffy.
3. 3

   Serve with warmed or toasted chiabatta bread.