Butter Chicken

🥘 Ingredients

• tomatoes 1 can
• garlic 6 cloves
• fresh ginger 1 tbsp
• ground turmeric 1 tsp
• ground cayenne pepper 1 tsp
• ground paprika 1 tsp
• ground cumin 1 tsp
• salt 1 tsp
• garam masala 2 tsp
• boneless skinless chicken thighs 1 lbs
• butter 4 ounces
• heavy cream ½ cup
• ?cilantro ¼ cup

1. 1

   In the instant pot add undrained tomatoes , garlic , fresh ginger , ground turmeric , ground cayenne pepper , ground paprika , ground cumin , salt and half of the @ garam masala
2. 2

   Mix
3. 3

   Place boneless skinless chicken thighs on top
4. 4

   Close lid and cook on manual, high pressure for 10 minutes
5. 5

   Let pressure naturally release then unlock lid
6. 6

   Remove chicken and set aside
7. 7

   Using an immersion blender purée into a smooth sauce
8. 8

   Cube butter and add into sauce with heavy cream and remaining garam masala
9. 9

   If using ?cilantro cut it up and mix it in to the sauce
10. 10

    Break up chicken and add back in to the sauce
11. 11

    Serve