meilings_pork_cabbage

🥘 Ingredients

• garlic 3 clove
• ginger 2 inch
• oil
• napa cabbage 1 head
• pork ribs ¾ lbs
• lemon 1
• lime 1
• chili garlic sauce 1 ½ tbsp

1. 1

   Fry garlic and ginger in oil . While frying, chop or shred most of a napa cabbage . Let cook down. While it's cooking down, cut pork ribs into bite-sized pieces. Flour & pepper optional. When cabbage is cooked down, add pork. Juice lemon and lime into the pot and throw rind into pot. Add chili garlic sauce (or sriracha) and cover pot. When pork is fully cooked, remove and discard lemon and lime rinds.
2. 2

   Tofu and Chicken are reasonable substitutes for the pork in this recipe. Beef is not a great choice for this.