🥘 Ingredients
- Gochujang 2 tbsp
- sugar ¾ tbsp
- korean chili flakes 1 tbsp
- garlic 1 tbsp
- black pepper 1 tsp
- Soy Sauce 1 tbsp
- fish sauce 1 splash
- chicken stock 2 cups
- onion ½ each
- rice cakes 3 cups
- scallions 2 stalks
- cheese 1 cup
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1Turn the heat up to medium-high and add Gochujang , sugar , korean chili flakes , garlic , black pepper , and Soy Sauce . Add a splash of fish sauce , mix, and let it simmer for 1-2 minutes. Pour in the rest of the chicken stock and bring to a simmer. Once simmering, add in onion and let it simmer for 3 minutes. Add rice cakes and cook for another 5-6 minutes; make sure that all the rice cake is soaked in the sauce. Finally, add in any toppings of your choice. I recommend: scallions and cheese . Continue to cook until the cheese is fully meltedand incorporated into the sauce.