garlic_egg_fried_rice

🥘 Ingredients

• oil 3 tbsp
• scallions
• garlic
• ginger
• rice 1 ½ cup
• water
• salt
• soy sauce
• eggs 2

1. 1

   This recipe can have optional meat. If the meat you plan to add is fatty, fry it first. When it's done, remove the meat from the pan, leaving drippings and adjust the oil amount below to compensate.
2. 2

   Add oil to a pan. Fry scallions , garlic , and ginger . When fully cooked, remove solids from the oil. Add dry rice to the pan. When rice starts to brown slightly, add water , salt , and soy sauce to it, cover, and let cook.
3. 3

   Separately, take eggs and separate yolk from white. Scramble the whites with previously fried items if desired. When rice is fully done cooking, turn off heat and add yolk directly to the rice. After rice is golden in color, combine with previously fried food. Toss and serve.