chinese_baked_beans

🥘 Ingredients

• dried shiitake mushroms 4
• bouillon cube 2
• hot water ½ cup
• sugar 1 tsp
• five spice powder 1 tsp
• oil 0.33 cups
• galangal 1 inch
• shallot 1
• navy beans 1 can
• sweet chili sauce 2 tbsp
• dark chinese vinegar 2 tbsp
• sichuan peppercorn 4 tsp

1. 1

   Use a mortar and pestle to grind the dried shiitake mushroms and bouillon cube . Add them to hot water , along with the sugar , five spice powder .
2. 2

   While that mixture is soaking, heat up oil . Fry galangal and shallot . Then add navy beans , sweet chili sauce , dark chinese vinegar , and sichuan peppercorn . Heat until thickened.