corn-bacon-pepper-chowder

🥘 Ingredients

• bacon 2 oz
• butter 2 tbsp
• pepper 1 each
• scallions 1 each
• milk 6 oz
• potatoes 6 oz
• boullion 1 cube
• old bay seasoning 1 tbsp
• corn ½ cans
• cream cheese 2 tbsp
• shredded cheese ¼ cups

1. 1

   Fry the bacon so that you can crumble it once it cools and set aside.
2. 2

   Melt butter in a saucepan. Add pepper , the whites of the scallions , salt, and black pepper. Stir until browned.
3. 3

   Slowly add milk until fully incorporated. Add potatoes , boullion , and half the old bay seasoning . Bring to a boil, cook until potatoes are tender.
4. 4

   Once potatoes are tender, mash them. Then add corn , cream cheese , and shredded cheese . Stir and water down until the right consistency is reached (your preference).
5. 5

   Add bacon back into the chowder. Garnish with the greens of the scallions.