🥘 Ingredients
- mochiko flour 1 lb
- sugar 2 cups
- baking powder 1 tsp
- eggs 4 each
- milk 2 cups
- coconut milk 1 can
- butter 1 stick
- vanilla 2 tp
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1Preheat the oven to 350°F. Butter or parchment-line a 9x13-inch pan. In a large bowl mix together the mochiko flour , sugar and baking powder . Add in the eggs , followed by the milk , coconut milk , butter and vanilla . Using an electric mixer or by hand whisk together to form a smooth batter. Pour mix into your prepared pan. Bake until golden on top, usually 55 minutes +/- 5. Remove from oven and let cool to room temperature.