chicken_meatballs_tomato_cream_sauce

🥘 Ingredients

• bread crumbs
• cheese
• ground chicken 1 lb
• garlic
• tomatoes 0.33 lb
• garlic 2 cloves
• cream ¾ cups
• cheese 0.33 cups
• pasta 1 lb

1. 1

   In bowl, combine bread crumbs , cheese , ground chicken , and garlic . Form into balls and pan fry until fully cooked. When done, add to sauce and simmer.
2. 2

   In same pan, Lightly fry either plum or cherry tomatoes and garlic . Once very soft, lower heat and add cream to the pan. Sautee until tomatoes all but disolve. Add romano or parmesan cheese and melt into sauce.
3. 3

   Prepare pasta in the normal way. When cooked, add to sauce.
4. 4

   Serve.