🥘 Ingredients

  • lime juice ½ oz
  • falernum ½ oz
  • cointreau ½ oz
  • dark rum 1 ½ oz
  • puerto rican rum ¾ oz
  • angoustorra bitters 1 dash
  • pernod 1 dash
  • ice 1 cup
  1. 1
    Add lime juice , falernum , cointreau , dark rum , and puerto rican rum , angoustorra bitters , pernod , and ice into a blender. Blend for 5 seconds. Serve unstrained with additionl crushed ice.

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