avgolemono_sauce

🥘 Ingredients

• lemon juice ½ cups
• water 1 tbsp
• corn starch 1 tbsp
• eggs 3 each
• stock 2 cups

1. 1

   combine lemon juice , water , and corn starch to make a slurry.
2. 2

   Let eggs come to room temperature. Whisk eggs, slowly adding the lemon slurry. When slurry is fully incorporated, add to room temperature stock . Bring up to simmering heat, frequently stirring, until sauce reaches desired thickness.